Samura KAIJU Chef's knife 8.3"

The Samura Kaiju Utility Knife is a versatile kitchen tool designed for a wide range of everyday cooking tasks. With its 150 mm blade, it offers an excellent balance between size, precision, and control.

The hardened blade, with a hardness of 56–58 HRC, is perfectly balanced with an ergonomic handle made from stabilized wood, ensuring comfortable and efficient handling during use.

This knife is suitable for most kitchen tasks, including peeling fruits and vegetables, slicing cheese and sausages, chopping ingredients for salads, and performing various other operations with small to medium-sized 

The blade is made from AUS-8 hammered stainless steel, known for its durability, corrosion resistance, and long-lasting sharpness. The multi-stage factory sharpening and textured surface help maintain a sharp edge for an extended period, reducing the need for frequent sharpening.

The thin blade profile allows for smooth, effortless cutting, while the wooden handle provides a secure and natural grip.

Reliable, functional, and comfortable to use, the Samura Kaiju Utility Knife is an excellent addition to any kitchen.

Specifications:

• Blade Steel: AUS-8 hammered stainless steel
• Series: BUTCHER
• Knife Type: Utility Knife
• Handle Material: Wood  (red pakkawood)
• Blade Hardness (HRC): 56-59
• Blade Length: 210 mm