The Kershaw 6.5-inch Santoku is a great alternative to a chef’s knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.
- Japanese-style chef’s knife; all-purpose prep work
- DIN 1.4116 stainless steel blade; horizontal satin grazed finish
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Black polypropylene handle offers a comfortable and sure-grip
- Includes matching sheath
Features + Details
- Use Kitchen
- Type Fixed Blade
- Style Kitchen Knife
- Blade Style Santoku
- Blade Edge Plain
- Pocketclip None
- Handle Color Black
- Sheath Molded sheath
- Country of Origin USA: Design, Prototype, Quality Control. China: Manufacture
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 6.5 in. (16.5 cm)
- Blade Material DIN 1.4116
- Blade Finish/Coating Satin finish
- Blade Thickness 0.057 in. (1.4 mm)
- Handle Material Polypropylene
- Handle Thickness 0.9 in. (22.9 mm)
- Overall Length 11.15 in. (28.3 cm)
- Weight 2.9 oz. (82 g)
More
- Year Released 2024