PRODUCT DESCRIPTION:
A minimalist workhorse, this ultra-versatile kitchen tool was built, designed, and manufactured to perform. From field to table, this knife combines the power and exceptional quality of Benchmade’s proprietary SelectEdge® technology for a cut like no other. The gray PIM sheath is included for safe storage and easy transport from camp to the kitchen.
MEET THE Station Knife
Designed with purpose and built to last, the Station Knife sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
HOW IT'S MADE
Laser-cut from sheets of high-grade steel, every Benchmade blade is ground, beveled, and finished with uncompromising precision. We mill and machine handles in-house to the most exacting specifications, and every knife is hand-assembled and sharpened by highly trained technicians bringing to bear over thirty years of manufacturing excellence in our state-of-the-art factory in Oregon City, Oregon.
Specifications
open length 10.88'' | 27.64cm
blade length 5.97'' | 15.16cm
blade thickness 0.114'' | 2.9mm
handle thickness 0.61'' | 15.49mm
product box Culinary
mechanism Fixed Blade
blade style Clip-Point
handle Maple Valley Richlite with Black G10 Bolster
blade finish Tumble/Polish
blade color Stonewash
ambidextrous Yes
weight 6.768oz | 191.87g
sheath PIM
sheath weight 1.161oz (32.91g)
blade steel CPM-154